Sun-Pac's commitment to certification standards mirrors our dedication to quality and excellence. You can trust that we rigorously uphold these standards to deliver products of the utmost quality.

Certified Supplement Manufacturing

NSF

NSF National Science Foundation Certification

NSF certification ensures that our products adhere to rigorous standards for safeguarding public health. Opting for NSF-certified products guarantees compliance with stringent criteria and procedures set by NSF. This includes comprehensive product testing, material analyses, and surprise plant inspections, ensuring thorough evaluation of every aspect of product development before earning certification.

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USDA

USDA Organic certification is a strict standard for organic agricultural practices. It requires avoiding synthetic materials and adhering to sustainable practices. Products with the USDA Organic seal undergo rigorous inspection and certification processes to ensure their organic integrity.

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Halal

HALAL certification means that a product, service, or facility adheres to Islamic dietary laws and regulations. These laws dictate permissible (halal) and forbidden (haram) practices and ingredients according to Islamic principles. To receive Halal certification, products must be produced, processed, and handled in compliance with these guidelines, ensuring that they contain no prohibited substances such as pork or alcohol.

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HACCP

HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards throughout the production process. It is an internationally recognized standard designed to ensure the safety of food products.

View Our HACCP Certificate